Our specialty is MoMo - handfolded Himalayan dumplings. We make different types of achār or condiments typical of the Kathmandu Valley.
Sustainability, animal welfare, and minimizing food waste matter to us. We use local and organic produce whenever we can.
We minimize food waste by offering small portions and avoiding over-preparing. This means some items on the menu are limited.
We have a great selection of vegan options but we are not able to accommodate a number of food allergies such as wheat, soy and nuts.
Opening hours:
VIPPA
Wednesday to Sunday from 12 - 21
MoMo Chhe Restaurant
Kristian Augusts gate 21, 0164 Oslo
(details coming soon)